The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties.
The betel plant is an evergreen and perennial creeper, with glossy heart-shaped leaves and white catkin. The Betel plant originated from South and South East Asia (India and Sri Lanka).
The betel leaf is known as Paan in Urdu/Hindi, and Taambuul and Nagavalli in Sanskrit. Some of the names in the regions in which it is consumed are: Vetrilai Tamil,Tamalapaku Telugu, Vidyache pan Marathi, veeleyada yele Kannada, Vettila Malayalam, Plū Mon, Malus Tetum, Maluu Khmer, Plue Thai, Malus Tetum, Bulath Sinhalese, Malu Tokodede, Bileiy Divehi, bulung samat Kapampangan language, daun sirih Malay language, Papulu Chamorro and Trầu Vietnamese.
0 comments:
Post a Comment